“Hecho en casa” Recipe Book

22,00

In stock

Book with homemade recipes that Francis Paniego prepared at home during lockdown.

In stock

Description

If you want to replicate the dishes of a chef with MICHELIN Stars the simple way, this book is for you. “Hecho en casa” contains all the recipes that Francis Paniego prepared daily for his social media followers during the pandemic. It is a book full of flavour and memory. It includes the recipe for his famous croquettes and for flagship Echaurren dishes like the fish soup and the potatoes a la riojana.

It includes recipes for starters, vegetables, fish, meat, stew and desserts.

With its simple explanations, “Hecho en casa” will allow you to cook step by step and then enjoy the best Echaurren flavours.

96 pages. Paperback. Measures 26x17cm. Published by Montagud Editores.

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