EL CUARTITO

A casual gastronomic proposal
for customers and friends of Echaurren

In the old Hotel Echaurren, there was a room next to the kitchen that we called El Cuartito. This room was the place where the children of the family ate when we arrived from school; it was the place where our parents ate when they finished from work; it was a place of games and the space where Mrs. Julia came to mend the broken tablecloths. We wanted to rebaptize this space that we have just refurbished, because it seemed important to link it with the memory of the Echaurren. El Cuartito, in the past known as Comilón, has always been a place to eat in a casual way, a place next to the main dining room filled with the history of our family.

MENÚ COMPARTIR

* Dishes marked with an asterisk can’t be part of the menu

60 € / VAT included

(to share 2 people)

Half Russian salad to share
+
2 Starters to choose
+
2 Half portions of maain courses to choose
+
1 Dessert from your choice to share

MENU OF DISHES

EL CUARTITO

Friday from 20:30 to 23h | Saturday from 13 to 16h and from 20:30 to 23h | Sunday from 13 to 16h.

STARTERS

*RETORTA CHEESE FROM “FINCA PASCUALETE” | 14,00 €
Extremadura’s sheep cheese with toast bread

GREEN SALAD, | 11,50 €
fresh cheese “Tondeluna” and basil vinaigrette

RUSSIAN SALAD | 10,50 €
with “airy” mayonaisse and slices of bread

SALMON TARTARE | 14,50 €
and ruccula salad

GAZPACHO ANDALUZ | 16,50 €
con lascas de jamón y gamba roja

GRIDDLED RIOJAN MUSHROOMS | 11,00 €
with garlic and parsley

OUR TRADITIONAL “HUEVOS ESTRELLADOS” | 11,00 €
(broken side up on French fries)

RICE, LEGUME AND PASTA

TAGLIATELLE BOLOGNESE | 12,00 €
tomato sauce and minced meat with bechamel sauce

FRESH PASTA | 13,50 €
with baby vegetables, prawns and poached egg

CREAMY RICE | 14,00 €
with mushrooms and fresh vegetables

CHICKPEAS “GARBANZOS” | 14,00 €
stew with cabbage, pork ribs and a tomato stir fry

FISHES

*BAKED HAKE “GUETARIA STYLE” | 21,50 €
and cooked sliced potatoes

*GRILLED TUNA | 21,50 €
on a bed of green peppers and onion

STUFFED PEPPERS WITH COD | 16,25 €

MEATS

GLAZED BEEF CHEEKS | 17,50 €
on a potato mousseline

BBQ PORK RIBS | 16,50 €
with honey and romesco sauce

BRAISED BULL’S TAIL IN “VINO TINTO” | 16,50 €
with parmentier

FREE-RANGE CHICKEN TRADITIONAL CANNELLONI | 12,00 €

GRILL AND GARNISHES

*GRILLED VEAL ENTRECOTE | 18,50 €
with peppers or au poivre

*GRILLED “SECRETO” | 19,50 €
with meat juice and fried chilli peppers

FRENCH FRIES | 6,50 €

RED PEPPERS SAUTÉED IN STRIPS | 6,50 €

POSTRES | 6,50 €
La repostería casera de Marta:

YOGURT MOUSSE WITH RED FRUIT SAUCE

RICE PUDDING

ALMOND FOAM WITH “TEJAS”

LEMON CAKE

CHEESECAKE WITH RASPBERRY SAUCE

CHOCOLATE CAKE WITH WALNUTS AND CUSTARD

SEASONAL FRUIT

10% VAT INCLUDED

All fishery products affected by Royal Decree 1420/2006 served in this establishment, comply with the terms established in such legislation.

We also inform you that in compliance with regulation (EU) 1169/2011 on food allergies and intolerances we have menus from the restaurant Echaurren Tradición with the necessary information in that matter.

BOOKING

Friday from 20:30 to 23h

Saturday from 13 to 16h and from 20:30 to 23h

Sunday from 13 to 16h