EL CUARTITO

The most casual version of the Echaurren cuisine

We offer two different types of menu, to choose from the menu in small portions.
For tables with 8 or more persons we have special menus.
Yolanda is the chef
The pastry of our sister Marta Paniego
Guillermo and Cristina are in the room with you
Stalin leaves everything clean and gleaming

SET MENU CUARTITO

20 € / VAT included

½ Rice, Pasta or Legume
+
½ Main Course
+
½ Dessert of your choice

*Dishes marked with an asterisk can’t be part of the menu

SHARE MENU

60 € / VAT included (to share two people)

½ Russian salad to share
+
2 Starters to choose
+
2/2 Main Courses to choose
+
1 Dessert from your choise to share

*Dishes marked with an asterisk can’t be part of the menu

THE MENU OF

EL CUARTITO

Open weekends, long weekends and bank holidays, from Friday to Sunday night

STARTERS

RICE, LEGUME AND PASTA

*RETORTA CHEESE FROM “FINCA PASCUALETE” | 14 €
Extremadura’s sheep cheese with toast bread

RUSSIAN SALAD | 10,50 €
with “airy” mayonaisse and slices of bread

SHRIMP SALAD | 13,50 €
with avocado and preserved tomato

*SALMON TARTARE | 13,50 €
and ruccula salad

GRIDDLED RIOJAN MUSHROOMS | 11 €
with garlic and parsley

OUR TRADITIONAL “HUEVOS ESTRELLADOS” | 11 €
broken side up on French fries

ONION SOUP | 11 €

TAGLIATELLE BOLOGNESE | 12 €
tomato sauce and minced meat with bechamel sauce

FRESH PASTA | 13,50 €
with baby vegetables, prawns and poached egg

CREAMY RICE | 14 €
with mushrooms and fresh vegetables

CHICKPEAS “GARBANZOS” |14 €
stew with cabbage, pork ribs and a tomato stir fry

MAIN COURSES

MARTA'S HOMEMADE DESSERTS

*BAKED HAKE “GUETARIA STYLE” | 21,50 €
and cooked sliced potatoes

SEA BASS IN RED WINE | 18,50 €
with “aguaturma” purée

TROUT CURED IN SALT | 15,50 €
with roasted aubergines and fish bones juice a bit spicy

CANDIED HORSE MACKERELS | 16,50 €
with Riojan stir fry (un vasco y una riojana)

*GRILLED VEAL ENTRECOTE | 18,50 €
with peppers or au poivre

GLAZED BEEF CHEEKS | 17,50 €
on a potato mousseline

BBQ PORK RIBS | 16,50 €
with honey and romesco sauce

DUCK MAGRET | 16,50 €
with puree of apple and tarragon sauce

BRAISED BULL’S TAIL IN ‘VINO TINTO’ | 16,50 €
con parmentier

CHEESECAKE WITH RASPBERRY SAUCE | 6,50 €

CHOCOLATE CAKE WITH WALNUTS AND CUSTARD | 6,50 €

ALMOND FOAM | 6,50 €

YOGURT MOUSSE WITH BERRIES | 6,50 €

CHEESE ASSORTMENT WITH QUINCE | 6,50 €

SLICED FRUIT | 6,50 €

10% VAT included

*All fishing products affected by the Royal Decree 1420/2006 served in this establishment, accomplish all the terms established by such regulation.

We also inform you, that in order to fulfill the regulation (EU) 1169/2011 regarding food allergies and intolerances we have the restaurant menu available with all the necessary information about this issue.

BOOK NOW

Open on weekends, long weekends and bank holidays, from Friday to Sunday night (both included).

El Cuartito will be closed on the weekend of

From 24 to 26 May |  From 31 May to 2 June

From 13 to 15 December | From 20 to 22 December