By 2001, the creative cuisine of the Echaurren had already become a major niche in the structure of the house. It was then that we decided to create a new element that gave shape those concerns and so, in 2002, El Portal de Echaurren was born. In its beginnings we had to convince both ourselves and strangers that El Portal was not only a dream of youth, but it was to complement a magnificent culinary offer inside the own hotel. But it had to be a new space, inside the same building that shelters the Echaurren Tradición, and designed by and for the taste of the most creative cooking.