TASTING MENU ENTRAILS

El Portal del Echaurren

We offer a menu and two tasting menus at your free choice for each diner. You can combine our offer to your liking. Ask us and be welcome.

TASTING MENU ENTRAILS | 135 €

Tapas & 10 % VAT included

APPETIZERS AND TAPAS

Our Appetizers and Tapas are served to all El Portal customers. In the tasting menus the appetizer is included in the price, in the letter option, 30 € per person will be charged for this concept.

TAPAS

The welcome based on small bites, is a journey through the tradition of tapas in our region and takes place at the welcome table at the entrance.

COLD INFUSION OF RED FRUIS

BLACK OLIVES

“CHORICERO” PEPPER AND SKIN CHICKEN

“GILDA’S” CHAWANMUSHI

APPETIZIERS INSPIRED IN THE VALLEY

The second part of the tapas is inside the kitchens of the hotel, it is a walk through Ezcaray and its surroundings.

HERBS COLD INFUSION

FRESH HERBS
or eating a mountain meadow

UNDER A BLANKET OF DRY LEAVES
recreating a walk through a forest

A PIECE OF TONDELUNA
(a locally-made cheese)

THE FRY

The last block of snacks is already made on the table, and is a small tribute to the kitchen of our mother, at which time you can indicate your preferences.

FRIED BORAGE LEAVES

SQUID ROMAN STYLE

“CROQUETAS”
My mother “croqueta” recipe

FIRST PART

HEART TARTAR 
foie-gras frozen powder, avocado and mustard

GLAZED LAMB TONGUE
with old tomate sauce

SECOND PART

KID “TORRIJA” AND LAMB’S TROTTERS (“PATITAS”)

GLAZED BRAIN
emulating a duck’s liver from a lamb’s brain

THIRD PART

PARFAIT CHICKEN LIVER
with artichokes shavings and bread

COD TRIPES
on a vanilla cream with a spicy touch

THIRD PART

“CALLOS AND MORROS”

HUNT PAIN AU CHOCOLAT

DESSERTS

THE WOOL
iced cream of green juice, apple and celery

MANTECADO ICE CREAM
wrapped in pig rinds

TENDONS AND CHOCOLATE

PETIT FOURS

All menus end up with a selection of sweets from our bakery. This year, these last bites are inspired by the nature that surrounds Ezcaray.

ALLERGIES AND FOOD INTOLERANCES – The restaurant has a special menu which indicates the ingredients required by regulation (EU) nº 1169/2011 that could cause allergies or food intolerances to some people. You can request it from our staff.

BOOK NOW

Open: from February 1st to December 31st (both included – look timetable below). Closed: from June 24th to July 10th (both included) and from December 16th to 26th (both included).

El Portal will close for weekly rest Sunday night, Monday and Tuesday. Check possible changes dew to bank holidays and long weekends.

Opening:
February: Saturday (lunch and dinner) and Sunday (lunch only).
March to December: Wednesday, Thursday and Friday (dinner only), Saturday (lunch and dinner) and Sunday (lunch only). Check for June and Christmas holidays.Open: from February 1st to December 31st (both included – look timetable below). Closed: from June 24th to July 10th (both included) and from December 16th to 26th (both included).

El Portal will close for weekly rest Sunday night, Monday and Tuesday. Check possible changes dew to bank holidays and long weekends.

Opening:
February: Saturday (lunch and dinner) and Sunday (lunch only).
March to December: Wednesday, Thursday and Friday (dinner only), Saturday (lunch and dinner) and Sunday (lunch only). Check for June and Christmas holidays.

BOOKING CONDITIONS AND CANCELLATION POLICY

We inform you that to confirm your reservation, the restaurant will ask for your card number and expiration date.
If the cancellation occurs on the same day of the reservation, or if you don’t show up, the amount to be charged will be 75€/person.
No charged will be made while booking.