ECHAURREN TRADICIÓN
Simple and elegant recipes, but delicious above all
THE MENU OF
ECHAURREN TRADICIÓN
Closed Sunday nights, except during July and August
THE TASTING MENU
65 €
APERITIVOS
“CROQUETAS”
of ham and chicken, sweet and creamy
PRAWN CARPACCIO
tomato tartar, “ajoblanco” and red wine caviar
ENTRANTES
GREEN PEPPERS
yolk and vegetables toasted juice
WHITE BEANS “POCHAS”
PRINCIPALES
CONFIT OF HAKE AT 45º IN BATTER
with green pepper roasted and rice soup
GRANDMOTHER’S MEAT BALL
with truffles
CAMEROS CHEESE ON WARM TOAST
with Reinette apple and honey ice-cream
POSTRE
TOSTA TEMPLADA CON QUESO DE CAMEROS
manzana reineta y helado de miel
STARTERS
FOR SHARING
CROQUETAS” | 12,00 €
of ham, sweet and creamy
CHARCOAL GRILLED “MORCILLA” FROM EZCARAY | 12,00 €
and tomato sauce
“CRISTAL” PEPPERS CARAMELIZED WITH YOLK | 20,50 €
cooked at law temperature and potatoes from St. Domingo
HOME-ROASTED RED PEPPERS WITH ANCHOVIES | 29,00 €
(Conservas Don Bocarte, Santoña) and olive oil from Alfaro
PRAWN CARPACCIO | 19,50 €
tomato tartar, “ajoblanco” and red wine caviar
MUSHROOMS, “AMANITA PONDEROSA” | 29,75 €
with egg cocked at law temperature and potato mousseline
THISTLE with almonds | 20,50 €
FRESH ARTICHOKES | 19,50 €
with ham, green sauce and saffron
OUR TRADITIONAL SOUP STARTERS
THE ECHAURREN FISH SOUP | 16,50 €
with clams and conger
DRY MOUNTAIN RICE WITH | 19,50 €
quail and mushrooms
ASSORTED SEASONAL VEGETABLES | 18,50 €
RED BEANS (“Caparrones”) | 17,50 €
with “chorizo” and bacon
SEASONAL BEANS “POCHAS* | 17,50 €
at Riojan style
*Because we freeze them in season to prevent the skin hardening and also be available throughout the year.
MAIN COURSES
THE CATCH OF THE DAY
BATTERED HAKE | 28,50 €
confit at 45ºC with green peppers and rice soup
GRILLED HAKE “COCOCHAS” | 32,50 €
on a bed of potato and vanilla cream
BAKED HAKE “COGOTE DE PINCHO” | 52 €
with fried garlic and persil (two people)
GRILLED SEA BASS | 29,50 €
with juice and “pil-pil”
SQUIDS IN THEIR OWN INK | 23 €
with rice
THE MEATS
“ALBÓNDIGAS” GRANDMOTHER’S MEAT BALLS | 22 €
with truffles and potatoe slices
SUCKLING LAMB IN ITS JUICE | 22 €
“PALETILLA” (SHOULDER SUCKING LAMB) | 35 €
with “panadera” style patatoes and green salad
“PATITAS” (LAMB’S TROTTERS) | 24 €
Riojan style
“CALLOS Y MORROS” (BEEF TRIPE AND LIPS) | 24 €
Riojan style
“MANITA DE CERDO” (BONED PIG’S TROTTERS) | 27 €
on puree of celery, turnip and vegetables
VENISON SIRLOIN | 27 €
T-BONE STEAK | 55 €
with chips and Piquillo peppers (900gr.-1 kg)
BRAISED SIRLOIN STEAK | 30,50 €
with potato purée and salad
“CHULETILLAS” (LAMB CHOPS) | 29,50 €
with potatoe slices
OUR HOME-MADE DESSERTS AND ICE-CREAMS
WE RECOMMEND ORDERING DESSERT AT THE BEGINNING OF THE MEAL
CAMEROS CHEESE ON WARM TOAST | 11 €
with Reinette apple and honey ice-cream
TRADITIONAL COTTAGE CHEESE CAKE | 11 €
with Valvanera’s liquor ice-cream
“TORRIJA” TOASTED FRENCH TOAST | 11 €
with cottage cheese ice-cream and custard
HOT PIE WITH CHOCOLATE FONDANT | 11 €
and vanilla ice-cream (Coulant)
STRAWBERRIES MARINATED IN VINEGAR | 8,80 €
a touch of pepper and cheese ice cream
CHOCOLATE CAKE WITH WALNUTS | 8,80 €
vanilla ice-cream and chocolate sauce
HOME-MADE CRÈME CARAMEL | 7,70 €
HOME-MADE EWE’S MILK JUNKET | 7,70 €
with heather honey and walnuts
MIXED SEASONAL FRUITS | 8,80 €
ASSORTED SPANISH CHEESES | 10,90 €
with quince jelly
HOME-MADE LEMON SORBET WITH CAVA | 7,70 €
HOME-MADE ICE-CREAM | 6,60 €
honey, cottage cheese, vanilla or lemon
10% VAT INCLUDED
Many of the dishes of our menu are gluten free, however, we please ask you to tell the waiter, so we can increase the care in the kitchen. We can make other gluten free dishes from our menu under order. We have gluten free bread and beer.
We also inform you that in compliance with regulation (EU) 1169/2011 on food allergies and intolerances we have menus from the restaurant Echaurren Tradición with the necessary information in that matter.
All fishery products affected by Royal Decree 1420/2006 served in this establishment, comply with the terms established in such legislation.
BOOK NOW
Echaurren Tradición closes for weekly rest on Sunday nights, except during July and August, when the Restaurant won’t close any day of the week.
Closed for holidays: from December 18th to 26th.