ECHAURREN TRADICIÓN
Simple and elegant recipes, but delicious above all
THE MENU OF
ECHAURREN TRADICIÓN
Closed Sunday nights, except during July and August
THE TASTING MENU
70 €
APERITIVOS
“CROQUETAS”
made of ham and chicken, soft and creamy
PRAWN CARPACCIO
tomato tartar, “ajoblanco” and red wine caviar
ENTRANTES
CARAMELIZED “CRISTAL” PEPPERS
served with yolk and sliced potatoes
SEASONAL WHITE BEANS “POCHAS”
with cod tripes
PRINCIPALES
LIGHTLY-BATTERED HAKE
with roasted green pepper and a light rice soup
GRANDMOTHER’S MEAT BALL
with truffles
DESERT
CAMEROS CHEESE ON TOAST
served with apple and honey ice-cream
STARTERS
FOR SHARING
CROQUETAS | 12,00 €
made of ham and chicken, soft and creamy
IBEREAM HAM | 35,00 €
“Arturo Sánchez, Guijuelo” 100 grs., cut with knife
CHARCOAL GRILLED BLACK PUDDING FROM EZCARAY | 12,50 €
and tomato sauce
PRAWN CARPACCIO | 19,50 €
tomato tartar, “ajoblanco” and red wine caviar
MARINATED SARDINES AND BOLETUS SALAD | 20,50 €
with honey from Ezcaray, pine nuts, toasted bread and basil oil
MORE ELABORATE, ALSO FOR SHARING
SWEET RICE | 52,00 €
with red prawns, beef tail and vegetables (two people)
DRY MOUNTAIN RICE WITH | 20,75 €
quail and mushrooms
CARAMELIZED “CRISTAL” PEPPERS | 20,50 €
served with yolk and sliced potatoes
EAR MARINATED | 19,50 €
with beans and carrot sauce
SAUTED MUSHROOMS WITH YOLK | 21,75 €
on a mountain purée
WILD MUSHROOMS, “COLMENILLAS” | 21,75 €
with sour cream and foie-gras
OUR TRADITIONAL SOUP STARTERS
MELON’S GAZPACHO | 19,50 €
with Iberian ham and red prawn
ECHAURREN’S FISH SOUP | 18,50 €
with clams and conger eel
ASSORTED SEASONAL VEGETABLES | 20,50 €
RED BEANS (“Caparrones”) | 18,50 €
with “chorizo” and thick-cut bacon
WHITE BEANS “POCHAS”* | 19,75 €
with cod tripes
*Because we freeze them in season to prevent the skin hardening and also be available throughout the year.
MAIN COURSES
THE CATCH OF THE DAY
LIGHTLY-BATTERED HAKE | 28,50 €
with roasted green peppers and a light rice soup
GRILLED FRESH CUTTLEFISH | 30,25 €
on green ratatouille and roasted onions juice
GRILLED HAKE “COCOCHAS” | 32,50 €
on a bed of potato and vanilla purée
BAKED NAPE OF HAKE | 52 €
with fried garlic and parsley (two people)
CODFISH “PIL PIL” SHEETS | 29,75 €
egg yolk and Riojan snails sauce
BAKED SEA BREAM | 29,85 €
mother’s style with potatoes
ROASTED TUNA BELLY | 29,85 €
on a bed of onions and tomato with garlic and chili vinaigrette
SQUIDS SERVED IN INK | 23 €
over rice
THE MEATS
“ALBÓNDIGAS” GRANDMOTHER’S MEAT BALLS | 22 €
with truffles and potatoe slices
SUCKLING LAMB AU JUS | 22 €
“PALETILLA” (SHOULDER SUCKING LAMB) | 35 €
with sliced patatoes and a green salad
“PATITAS” (LAMB’S TROTTERS) | 24 €
Riojan style
“CALLOS Y MORROS” (BEEF TRIPE AND SNOUT) | 24 €
Riojan style
“MANITA DE CERDO” (PIG’S TROTTERS) | 27 €
with pears from Rincón
BEEF T-BONE STEAK | 185 €/kg
(from Limousin and Parda breed cows Alpina, inseminated with 100% WAGYU. This is the first channel of these animals, raised in the pastures of Fresneda, in the Sierra de la Demanda)
T-BONE STEAK | 55 €
with chips and Piquillo peppers (900gr.-1 kg)
BRAISED SIRLOIN STEAK | 30,50 €
with potato purée and salad
“CHULETILLAS” (LAMB CHOPS) | 29,50 €
with sliced potatoes
OUR HOME-MADE DESSERTS AND ICE-CREAMS
WE RECOMMEND ORDERING DESSERT AT THE BEGINNING OF THE MEAL
CAMEROS CHEESE ON TOAST | 11 €
served with apple and honey ice-cream
TRADITIONAL COTTAGE CHEESECAKE | 11 €
with Valvanera’s liquor ice-cream
“TORRIJA” TOASTED FRENCH TOAST | 11 €
with cottage cheese ice-cream and custard
HOT PIE WITH CHOCOLATE FONDANT | 11 €
and vanilla ice-cream (Coulant)
STRAWBERRIES MARINATED IN VINEGAR | 8,80 €
a touch of pepper and cheese ice cream
CREAMY CHOCOLATE CAKE | 9,50 €
with vanilla cream
HOME-MADE CRÈME CARAMEL | 7,70 €
HOME-MADE SHEEP’S MILK PUDDING | 7,70 €
with heather honey and walnuts
ASSORTED SEASONAL FRUITS | 8,80 €
SELECTION OF SPANISH CHEESES | 10,90 €
with quince jelly
HOME-MADE LEMON SORBET WITH CAVA | 7,70 €
HOME-MADE ICE-CREAM | 6,60 €
honey, cottage cheese, vanilla or lemon
10% VAT INCLUDED
Many of the dishes of our menu are gluten free, however, we please ask you to tell the waiter, so we can increase the care in the kitchen. We can make other gluten free dishes from our menu under order. We have gluten free bread and beer.
We also inform you that in compliance with regulation (EU) 1169/2011 on food allergies and intolerances we have menus from the restaurant Echaurren Tradición with the necessary information in that matter.
All fishery products affected by Royal Decree 1420/2006 served in this establishment, comply with the terms established in such legislation.
BOOK NOW
Echaurren Tradición closes for weekly rest on Sunday nights, except during July and August, when the Restaurant won’t close any day of the week.
Closed for holidays: from December 16th to 26th.