ECHAURREN TRADICIÓN

Simple and elegant recipes, but delicious above all

THE MENU OF

ECHAURREN TRADICIÓN

Closed Sunday nights, except during July and August

THE TASTING MENU

70 €

APERITIVOS

“CROQUETAS”
made of ham and chicken, soft and creamy

PRAWN CARPACCIO
tomato tartar, “ajoblanco” and red wine caviar

ENTRANTES

CARAMELIZED “CRISTAL” PEPPERS
served with yolk and sliced potatoes

SEASONAL WHITE BEANS “POCHAS”
with cod tripes

PRINCIPALES

LIGHTLY-BATTERED HAKE
with roasted green pepper and a light rice soup

GRANDMOTHER’S MEAT BALL
with truffles

DESERT

CAMEROS CHEESE ON TOAST
served with apple and honey ice-cream

STARTERS

FOR SHARING

CROQUETAS | 12,00 €
made of ham and chicken, soft and creamy

IBEREAM HAM | 35,00 €
“Arturo Sánchez, Guijuelo” 100 grs., cut with knife

CHARCOAL GRILLED BLACK PUDDING FROM EZCARAY | 12,50 €
and tomato sauce

PRAWN CARPACCIO | 19,50 €
tomato tartar, “ajoblanco” and red wine caviar

MARINATED SARDINES AND BOLETUS SALAD | 20,50 €
with honey from Ezcaray, pine nuts,  toasted bread and basil oil

MORE ELABORATE, ALSO FOR SHARING

SWEET RICE | 52,00 €
with red prawns, beef tail and vegetables (two people)

DRY MOUNTAIN RICE WITH | 20,75 €
quail and mushrooms

CARAMELIZED “CRISTAL” PEPPERS | 20,50 €
served with yolk and sliced potatoes

EAR MARINATED | 19,50 €
with beans and carrot sauce

SAUTED MUSHROOMS WITH YOLK | 21,75 €
on a mountain purée

WILD MUSHROOMS, “COLMENILLAS” | 21,75 €
with sour cream and foie-gras

 

OUR TRADITIONAL SOUP STARTERS

MELON’S GAZPACHO | 19,50 €
with Iberian ham and red prawn

ECHAURREN’S FISH SOUP | 18,50 €
with clams and conger eel

ASSORTED SEASONAL VEGETABLES | 20,50 €

RED BEANS (“Caparrones”) | 18,50 €
with “chorizo” and thick-cut bacon

WHITE BEANS “POCHAS”* | 19,75 €
with cod tripes

*Because we freeze them in season to prevent the skin hardening and also be available throughout the year.

MAIN COURSES

THE CATCH OF THE DAY

LIGHTLY-BATTERED HAKE | 28,50 €
with roasted green peppers and a light rice soup

GRILLED FRESH CUTTLEFISH | 30,25 €
on green ratatouille and roasted onions juice

GRILLED HAKE “COCOCHAS” | 32,50 €
on a bed of potato and vanilla purée

BAKED NAPE OF HAKE  | 52 €
with fried garlic and parsley (two people)

CODFISH “PIL PIL” SHEETS | 29,75 €
egg yolk and Riojan snails sauce

BAKED SEA BREAM | 29,85 €
mother’s style with potatoes

ROASTED TUNA BELLY | 29,85 €
on a bed of onions and tomato with garlic and chili vinaigrette

SQUIDS SERVED IN INK | 23 €
over rice

 

THE MEATS

“ALBÓNDIGAS” GRANDMOTHER’S MEAT BALLS | 22 €
with truffles and potatoe slices

SUCKLING LAMB AU JUS | 22 €

“PALETILLA” (SHOULDER SUCKING LAMB) | 35 €
with sliced patatoes and a green salad

PATITAS” (LAMB’S TROTTERS) | 24 €
Riojan style

“CALLOS Y MORROS” (BEEF TRIPE AND SNOUT) | 24 €
Riojan style

“MANITA DE CERDO” (PIG’S TROTTERS) | 27 €
with pears from Rincón

BEEF T-BONE STEAK | 185 €/kg
(from Limousin and Parda breed cows Alpina, inseminated with 100% WAGYU. This is the first channel of these animals, raised in the pastures of Fresneda, in the Sierra de la Demanda)

T-BONE STEAK | 55 €
with chips and Piquillo peppers (900gr.-1 kg)

BRAISED SIRLOIN STEAK | 30,50 €
with potato purée and salad

“CHULETILLAS” (LAMB CHOPS) | 29,50 €
with sliced potatoes

OUR HOME-MADE DESSERTS AND ICE-CREAMS

WE RECOMMEND ORDERING DESSERT AT THE BEGINNING OF THE MEAL

CAMEROS CHEESE ON TOAST | 11 €
served with apple and honey ice-cream

TRADITIONAL COTTAGE CHEESECAKE | 11 €
with Valvanera’s liquor ice-cream

“TORRIJA” TOASTED FRENCH TOAST | 11 €
with cottage cheese ice-cream and custard

HOT PIE WITH CHOCOLATE FONDANT | 11 €
and vanilla ice-cream (Coulant)

STRAWBERRIES MARINATED  IN VINEGAR | 8,80 €
a touch of pepper and cheese ice cream

CREAMY CHOCOLATE CAKE  | 9,50 €
with vanilla cream

HOME-MADE CRÈME CARAMEL | 7,70 €

HOME-MADE SHEEP’S MILK PUDDING  | 7,70 €
with heather honey and walnuts

ASSORTED SEASONAL FRUITS | 8,80 €

SELECTION OF SPANISH CHEESES | 10,90 €
with quince jelly

HOME-MADE LEMON SORBET WITH CAVA | 7,70 €

HOME-MADE ICE-CREAM | 6,60 €
honey, cottage cheese, vanilla or lemon

10% VAT INCLUDED

Many of the dishes of our menu are gluten free, however, we please ask you to tell the waiter, so we can increase the care in the kitchen. We can make other gluten free dishes from our menu under order. We have gluten free bread and beer.

We also inform you that in compliance with regulation (EU) 1169/2011 on food allergies and intolerances we have menus from the restaurant Echaurren Tradición with the necessary information in that matter.

All fishery products affected by Royal Decree 1420/2006 served in this establishment, comply with the terms established in such legislation.

BOOK NOW

Echaurren Tradición closes for weekly rest on Sunday nights, except during July and August, when the Restaurant won’t close any day of the week.

Closed for holidays: from December 16th to 26th.