ECHAURREN TRADICIÓN
Simple and elegant recipes, but delicious above all
THE MENU OF
ECHAURREN TRADICIÓN
Closed Sunday nights, except during July and August
THE TASTING MENU
95 €
APPETIZERS
GOAT CHEESE
with honey and Ezcaray oil
“CROQUETAS”
made of ham and chicken, soft and creamy
CHARCOAL GRILLED BLACK PUDDING FROM EZCARAY
and tomato sauce
STARTERS
HOME CURED OX PICANHA,
with watercress, escarole, cheese and pickles
EAR MARINATED
with beans and carrot sauce
CARAMELIZED “CRISTAL” PEPPERS
served with yolk and sliced potatoes
GRILLED HAKE “COCOCHAS”,
on a bed of potato and vanilla purée
FISH
LIGHTLY-BATTERED HAKE
with roasted green pepper and a light rice soup
MEAT (TO CHOOSE ONE OF THIS OPTIONS)
“CALLOS Y MORROS” (BEEF TRIPE AND SNOUT) Riojan style
OR
GRANDMOTHER’S MEAT BALL with truffles
DESERT
CAMEROS CHEESE ON TOAST
served with apple and honey ice-cream
CREAMY CHOCOLATE CAKE
with vanilla cream
STARTERS
FOR SHARING
CROQUETAS | 12,00 €
made of ham and chicken, soft and creamy
IBEREAM HAM | 35,00 €
“Arturo Sánchez, Guijuelo” 100 grs., knife-cut
CHARCOAL GRILLED BLACK PUDDING FROM EZCARAY | 12,50 €
and tomato sauce
PRAWN CARPACCIO | 19,50 €
tomato tartar, “ajoblanco” and red wine caviar
BEEF SIRLOIN STEAK TARTAR | 35 €
with cured egg yolk, mustard mayonnaise and foie
MORE ELABORATE, ALSO FOR SHARING
WINTER THISTLE WITH ALMONDS | 19,50 €
CONFITED ARTICHOKES ON THE GRILL, WITH CLAMS | 25,50 €
and a light vegetable dressing
CARAMELIZED “CRISTAL” PEPPERS | 20,50 €
served with yolk and sliced potatoes
HONEYED RICE WITH RED PRAWN “CARABINEROS”, | 52 €
“RABO” AND VEGETABLES (for two people)
DRY MOUNTAIN RICE | 20,75 €
with quail and mushrooms
EAR MARINATED | 19,50 €
with beans and carrot sauce
OUR TRADITIONAL SOUP STARTERS
ECHAURREN’S FISH SOUP | 18,50 €
with clams and conger eel
PURÉED VEGETABLES | 15,50 €
with croutons and V.E. olive oil
ASSORTED SEASONAL VEGETABLES | 20,50 €
RED BEANS (“Caparrones”) | 18,50 €
with “chorizo” and thick-cut bacon
CHICKPEAS WITH MONKFISH AND CLAMS | 19,75 €
WHITE BEANS “POCHAS”* | 19,75 €
with cod tripes
*Because we freeze them in season to prevent the skin hardening and also be available throughout the year.
MAIN COURSES
THE CATCH OF THE DAY
LIGHTLY-BATTERED HAKE | 28,50 €
with roasted green peppers and a light rice soup
SQUIDS SERVED IN INK | 23 €
over rice
CODFISH “PIL PIL” SHEETS | 29,75 €
egg yolk and Riojan snails sauce
BAKED NAPE OF HAKE | 52 €
with fried garlic and parsley (two people)
SEAFOOD LOIN ON GARLIC COULIS AND POTATO CREAM | 29,75 €
THE MEATS
“ALBÓNDIGAS” GRANDMOTHER’S MEAT BALLS | 22 €
with truffles and potatoe slices
SUCKLING LAMB AU JUS | 22 €
“PALETILLA” (SHOULDER SUCKING LAMB) | 35 €
with sliced patatoes and a green salad
“PATITAS” (LAMB’S TROTTERS) | 24 €
Riojan style
“CALLOS Y MORROS” (BEEF TRIPE AND SNOUT) | 24 €
Riojan style
“MANITA DE CERDO” (PIG’S TROTTERS) | 27 €
with pears from Rincón
BEEF T-BONE STEAK | 185 €/kg
(from Limousin and Parda breed cows Alpina, inseminated with 100% WAGYU. This is the first channel of these animals, raised in the pastures of Fresneda, in the Sierra de la Demanda)
T-BONE STEAK | 55 €
with chips and Piquillo peppers (900gr.-1 kg)
BRAISED SIRLOIN STEAK | 30,50 €
with potato purée and salad
“CHULETILLAS” (LAMB CHOPS) | 29,50 €
with sliced potatoes
OUR HOME-MADE DESSERTS AND ICE-CREAMS
WE RECOMMEND ORDERING DESSERT AT THE BEGINNING OF THE MEAL
CAMEROS CHEESE ON TOAST | 11 €
served with apple and honey ice-cream
TRADITIONAL COTTAGE CHEESECAKE | 11 €
with Valvanera’s liquor ice-cream
“TORRIJA” TOASTED FRENCH TOAST | 11 €
with cottage cheese ice-cream and custard
HOT PIE WITH CHOCOLATE FONDANT | 11 €
and vanilla ice-cream (Coulant)
STRAWBERRIES MARINATED IN VINEGAR | 8,80 €
a touch of pepper and cheese ice cream
CREAMY CHOCOLATE CAKE | 9,50 €
with vanilla cream
HOME-MADE CRÈME CARAMEL | 7,70 €
HOME-MADE EWE’S MILK JUNKET | 7,70 €
with heather honey and walnuts
MIXED SEASONAL FRUITS | 8,80 €
ASSORTED SPANISH CHEESES | 10,90 €
with quince jelly
HOME-MADE LEMON SORBET WITH CAVA | 7,70 €
HOME-MADE ICE-CREAM | 6,60 €
honey, cottage cheese, vanilla or lemon
10% VAT INCLUDED
Many of the dishes of our menu are gluten free, however, we please ask you to tell the waiter, so we can increase the care in the kitchen. We can make other gluten free dishes from our menu under order. We have gluten free bread and beer.
We also inform you that in compliance with regulation (EU) 1169/2011 on food allergies and intolerances we have menus from the restaurant Echaurren Tradición with the necessary information in that matter.
All fishery products affected by Royal Decree 1420/2006 served in this establishment, comply with the terms established in such legislation.
BOOK NOW
Echaurren Tradición closes for weekly rest on Sunday nights, except during July and August, when the Restaurant won’t close any day of the week.
Closed for holidays: from December 16th to 26th.