ECHAURREN TRADICIÓN

Simple and elegant recipes, but delicious above all

THE MENU OF

ECHAURREN TRADICIÓN

Closed Sunday nights, except during July and August

THE TASTING MENU

65 €

APERITIVOS

“CROQUETAS”
of ham and chicken, sweet and creamy

PRAWN CARPACCIO
tomato tartar, “ajoblanco” and red wine caviar

ENTRANTES

“CRISTAL” PEPPERS CARAMELIZED WITH YOLK
and potatoes

WHITE BEANS “POCHAS”

PRINCIPALES

CONFIT OF HAKE AT 45º IN BATTER
with green pepper roasted and rice soup

GRANDMOTHER’S MEAT BALL
with truffles

DESERT

CAMEROS CHEESE ON WARM TOAST
with Reinette apple and honey ice-cream

STARTERS

FOR SHARING

CROQUETAS” | 12,00 €
of ham, sweet and creamy

CHARCOAL GRILLED “MORCILLA” FROM EZCARAY | 12,00 €
and tomato sauce

“CRISTAL” PEPPERS CARAMELIZED WITH YOLK | 20,50 €
cooked at law temperature and potatoes from St. Domingo

PRAWN CARPACCIO, | 19,50 €
tomato tartar, “ajoblanco” and red wine caviar

SCRAMBLED EGGS | 24,00 €
with mushrooms “PERRECHICOS”

GRATINATED WHITE ASPARAGUS | 20,50 €
in sauce with almonds

FRESH ARTICHOKES | 19,50 €
with ham, green sauce and saffron

OUR TRADITIONAL SOUP STARTERS

THE ECHAURREN FISH SOUP | 18,50 €
with clams and conger

DRY MOUNTAIN RICE WITH | 19,50 €
quail and mushrooms

ASSORTED SEASONAL VEGETABLES | 18,50 €

RED BEANS (“Caparrones”) | 17,50 €
with “chorizo” and bacon

SEASONAL BEANS “POCHAS* | 17,50 €
at Riojan style

*Because we freeze them in season to prevent the skin hardening and also be available throughout the year.

MAIN COURSES

THE CATCH OF THE DAY

BATTERED HAKE | 28,50 €
confit at 45ºC with green peppers and rice soup

GRILLED HAKE “COCOCHAS” | 32,50 €
on a bed of potato and vanilla cream

BAKED HAKE “COGOTE DE PINCHO” | 52 €
with fried garlic and persil (two people)

GRILLED SEA BASS | 29,50 €
with juice and “pil-pil”

SQUIDS IN THEIR OWN INK | 23 €
with rice

 

THE MEATS

“ALBÓNDIGAS” GRANDMOTHER’S MEAT BALLS | 22 €
with truffles and potatoe slices

SUCKLING LAMB IN ITS JUICE | 22 €

“PALETILLA” (SHOULDER SUCKING LAMB) | 35 €
with “panadera” style patatoes and green salad

PATITAS” (LAMB’S TROTTERS) | 24 €
Riojan style

“CALLOS Y MORROS” (BEEF TRIPE AND LIPS) | 24 €
Riojan style

“MANITA DE CERDO” (BONED PIG’S TROTTERS) | 27 €
with pears from Rincón

VENISON SIRLOIN  | 27 €
with chestnuts

T-BONE STEAK | 55 €
with chips and Piquillo peppers (900gr.-1 kg)

BRAISED SIRLOIN STEAK | 30,50 €
with potato purée and salad

“CHULETILLAS” (LAMB CHOPS) | 29,50 €
with potatoe slices

OUR HOME-MADE DESSERTS AND ICE-CREAMS

WE RECOMMEND ORDERING DESSERT AT THE BEGINNING OF THE MEAL

CAMEROS CHEESE ON WARM TOAST | 11 €
with Reinette apple and honey ice-cream

TRADITIONAL COTTAGE CHEESE CAKE | 11 €
with Valvanera’s liquor ice-cream

“TORRIJA” TOASTED FRENCH TOAST | 11 €
with cottage cheese  ice-cream and custard

HOT PIE WITH CHOCOLATE FONDANT | 11 €
and vanilla ice-cream (Coulant)

STRAWBERRIES MARINATED  IN VINEGAR | 8,80 €
a touch of pepper and cheese ice cream

CHOCOLATE CAKE WITH WALNUTS | 8,80 €
vanilla ice-cream and chocolate sauce

HOME-MADE CRÈME CARAMEL | 7,70 €

HOME-MADE EWE’S MILK JUNKET | 7,70 €
with heather honey and walnuts

MIXED SEASONAL FRUITS | 8,80 €

ASSORTED SPANISH CHEESES | 10,90 €
with quince jelly

HOME-MADE LEMON SORBET WITH CAVA | 7,70 €

HOME-MADE ICE-CREAM | 6,60 €
honey, cottage cheese, vanilla or lemon

10% VAT INCLUDED

Many of the dishes of our menu are gluten free, however, we please ask you to tell the waiter, so we can increase the care in the kitchen. We can make other gluten free dishes from our menu under order. We have gluten free bread and beer.

We also inform you that in compliance with regulation (EU) 1169/2011 on food allergies and intolerances we have menus from the restaurant Echaurren Tradición with the necessary information in that matter.

All fishery products affected by Royal Decree 1420/2006 served in this establishment, comply with the terms established in such legislation.

BOOK NOW

Echaurren Tradición closes for weekly rest on Sunday nights, except during July and August, when the Restaurant won’t close any day of the week.

Closed for holidays: from December 18th to 26th.