ECHAURREN TRADICIÓN
Simple and elegant recipes, but delicious above all
THE MENU OF
ECHAURREN TRADICIÓN
Closed Sunday nights, except during July and August
THE TASTING MENU
65 €
APERITIVOS
“CROQUETAS”
of ham and chicken, sweet and creamy
PRAWN CARPACCIO
tomato tartar, “ajoblanco” and red wine caviar
ENTRANTES
“CRISTAL” PEPPERS CARAMELIZED WITH YOLK
and potatoes
WHITE BEANS “POCHAS”
PRINCIPALES
CONFIT OF HAKE AT 45º IN BATTER
with green pepper roasted and rice soup
GRANDMOTHER’S MEAT BALL
with truffles
DESERT
CAMEROS CHEESE ON WARM TOAST
with Reinette apple and honey ice-cream
STARTERS
FOR SHARING
CROQUETAS” | 12,00 €
made of ham and chicken, soft and creamy
CHARCOAL GRILLED BLACK PUDDING FROM EZCARAY | 12,00 €
and tomato sauce
CARAMELIZED “CRISTAL” PEPPERS | 20,50 €
served with yolk and sliced potatoes
PRAWN CARPACCIO, | 19,50 €
tomato tartar, “ajoblanco” and red wine caviar
MARINATED SARDINES AND BOLETUS SALAD | 18,50 €
with honey from Ezcaray, pine nuts, toasted bread and basil oil
MUSHROOMS, “COLMENILLAS” | 19,75 €
with sour cream and foie-gras
SCRAMBLED EGGS | 24,00 €
served with local mushrooms “PERRECHICOS
DRY MOUNTAIN RICE | 19,50 €
with quail and mushrooms
OUR TRADITIONAL SOUP STARTERS
ANDALUSIAN “GAZPACHO” | 15,50 €
with Iberian ham slices and prawns
ECHAURREN’S FISH SOUP | 16,50 €
with clams and conger eel
ASSORTED SEASONAL VEGETABLES | 18,50 €
RED BEANS (“Caparrones”) | 17,50 €
with “chorizo” and bacon
SEASONAL BEANS “POCHAS* | 17,50 €
Riojan style
*Because we freeze them in season to prevent the skin hardening and also be available throughout the year.
MAIN COURSES
THE CATCH OF THE DAY
LIGHTLY-BATTERED HAKE | 28,50 €
with roasted green peppers and a light rice soup
GRILLED HAKE “COCOCHAS” | 32,50 €
on a bed of potato and vanilla cream
BAKED NAPE OF HAKE | 52 €
with fried garlic and parsley (two people)
RED MULLET | 24,00 €
on potatoes with a slight touch of vanilla
ROASTED TUNA BELLY | 29,85 €
on a bed of onions and tomato with garlic and chili vinaigrette
GRILLED SEA BASS | 29,50 €
served with “pil-pil”
SQUIDS SERVED IN INK | 23 €
over rice
THE MEATS
“ALBÓNDIGAS” GRANDMOTHER’S MEAT BALLS | 22 €
with truffles and potatoe slices
SUCKLING LAMB AU JUS | 22 €
“PALETILLA” (SHOULDER SUCKING LAMB) | 35 €
with sliced patatoes and a green salad
“PATITAS” (LAMB’S TROTTERS) | 24 €
Riojan style
“CALLOS Y MORROS” (BEEF TRIPE AND SNOUT) | 24 €
Riojan style
“MANITA DE CERDO” (PIG’S TROTTERS) | 27 €
with pears from Rincón
VENISON SIRLOIN | 27 €
with chestnuts
T-BONE STEAK | 55 €
with chips and Piquillo peppers (900gr.-1 kg)
BRAISED SIRLOIN STEAK | 30,50 €
with potato purée and salad
“CHULETILLAS” (LAMB CHOPS) | 29,50 €
with sliced potatoes
OUR HOME-MADE DESSERTS AND ICE-CREAMS
WE RECOMMEND ORDERING DESSERT AT THE BEGINNING OF THE MEAL
CAMEROS CHEESE ON WARM TOAST | 11 €
with Reinette apple and honey ice-cream
TRADITIONAL COTTAGE CHEESE CAKE | 11 €
with Valvanera’s liquor ice-cream
“TORRIJA” TOASTED FRENCH TOAST | 11 €
with cottage cheese ice-cream and custard
HOT PIE WITH CHOCOLATE FONDANT | 11 €
and vanilla ice-cream (Coulant)
STRAWBERRIES MARINATED IN VINEGAR | 8,80 €
a touch of pepper and cheese ice cream
CHOCOLATE CAKE WITH WALNUTS | 8,80 €
vanilla ice-cream and chocolate sauce
HOME-MADE CRÈME CARAMEL | 7,70 €
HOME-MADE SHEEP’S MILK PUDDING | 7,70 €
with heather honey and walnuts
ASSORTED SEASONAL FRUITS | 8,80 €
SELECTION OF SPANISH CHEESES | 10,90 €
with quince jelly
HOME-MADE LEMON SORBET WITH CAVA | 7,70 €
HOME-MADE ICE-CREAM | 6,60 €
honey, cottage cheese, vanilla or lemon
10% VAT INCLUDED
Many of the dishes of our menu are gluten free, however, we please ask you to tell the waiter, so we can increase the care in the kitchen. We can make other gluten free dishes from our menu under order. We have gluten free bread and beer.
We also inform you that in compliance with regulation (EU) 1169/2011 on food allergies and intolerances we have menus from the restaurant Echaurren Tradición with the necessary information in that matter.
All fishery products affected by Royal Decree 1420/2006 served in this establishment, comply with the terms established in such legislation.
BOOK NOW
Echaurren Tradición closes for weekly rest on Sunday nights, except during July and August, when the Restaurant won’t close any day of the week.
Closed for holidays: from December 18th to 26th.